Panasia Menus

Scallops and octopus infused with vanilla d en Miso

Garlic prawns with Yuzu sauce

Asian mushrooms with sauce Yuzu and t

Sashimi with signature oil(saumon, thon etdorade-salmon, tuna and sea bass)

Yakitori chicken with Teriyaki sauce

Miso soup

Clear mushrooms soup

Salmon with Ponzu butter sauce

Lamb loin with Yuzu sauce, miso and garlic fried rice

Beef tenderloin Hamachi style with Teriyaki sauce

Whole Lobster cooked in Teppanyaki, orangemiso sauce

Chicken breast with hot Miso

Mixed seasonal vegetables with fried rice

Tofu, asparagus and shiitake mushroom donburi with Teriyaki sauce

Garlic fried rice

Vegetables fried rice

Eggs fried rice

Grilled scallops with dipping sauce.

Vietnamese spring rolls with orange and almonds sauce

Prawns fire crackers served with a spicy red curry sauce

Warm beef fillet salad with nutmeg and vanilla emulsion served with toasted sesame seeds and caramelized lemon rings

Lychee, pineapple, basil and lime salad with black peppercorn, tarragon and star anise vinaigrette

Panasia hot and sour soup

Spicy Thai chicken soup

Pan-fried monkfish fillet with hot and spicy cream served with steamed basmati rice and stir fry of vegetables

Grilled marinated chicken breast fillet with mango and ginger, rice noodles, teriyaki sauce and roasted peanuts

Quick fried sliced beef fillet served with Asian rosemary tempura

Pan-Asian orange sea bass rolls stuffed with roots vegetables served with sautéed broccolis and basmati rice

Green Thai curry lamb cutlet wrapped in a light puff p astry served with coconut basmati rice and sautéed green vegetables

Green tea crème brulé e with ice cold vanilla

Chocolate bento box

Fresh Banana cook with passion fruits and served with mango ice cream

Fresh pineapple cook in Teppanyaki with vanilla infused sugar syrup

Chocolate fingers on white chocolate emulsion

Sliced fruits platter with lemon and lime sorbet